From our farm in Northumberland to your plate in King’s Cross

STARTER

Corneyside Farm beef croquettes, horseradish emulsion

Classic prawn cocktail, sourdough toast

Chargrilled tenderstem broccoli, maple roasted beetroot, house vinaigrette VE

MAIN COURSE

Corneyside Farm steak of the day, house salad

Smoked haddock kedgeree fish cake, poached egg, hollandaise sauce

Creamy gnocchi, Mediterranean roasted vegetables, crispy kale VE

DESSERT

Classic crème brûlée, shortbread biscuits

Selection of ice cream

Black Bomber Cheddar, caramelised onion chutney, grapes

⁠2 courses £18 ⁠| 3 course £24⁠

Allergens and service

Many of our dishes will contain allergens. If you have any dietary requirements please inform a member of staff upon arrival, who will be happy to help.

A 12.5% discretionary service charge will be added to all bills, 100% of this goes to the Rotunda team.

Book now

Please note you are booking a table inside the restaurant. Bookings of 10 or more will require a pre-order, please select group of over 10 below. Tables of more than 5 require a pre-authorisation.

Lunch

Dinner

Sunday Beef Club

Brunch

£20 Bavette and Bordeaux Mondays

Mother’s Day Sharing Feast

St Patrick’s Dinner

Father’s Day BBQ

Please note you are booking a table inside the restaurant. Bookings of 10 or more will require a pre-order, please select group of over 10 below. Tables of more than 5 require a pre-authorisation.