London Smoke & Cure smoked bacon, Corneyside Farm beef and red wine sausage, grilled tomato, roast field mushroom, house smoked beans, poached eggs, sourdough toast — 18.5
Toasted English muffin poached eggs, hollandaise sauce - with a choice of; smoked salmon, young spinach V or ham — 14.5
Brioche French toast - choose from strawberries and cream V OR chilli labneh, bacon, and tamarind caramel — 15.5
Creamy mushrooms on sourdough toast butter bean, tarragon parmesan, truffle oil V — 15.5
English crumpet, Lincolnshire Poacher cheese, courgette ribbons V — 16
Smashed avocado toast, vegan ‘nduja, mixed leaf VE — 16.5
Poached smoked haddock, bubble and squeak, baby spinach, poached egg, wholegrain mustard hollandaise — 18.5
Corneyside Farm steak of the day, fried egg, potato rosti, mixed leaf salad — 20.75
Corneyside Farm salt beef bagel, gherkins, sauerkraut, mustard mayo, skin on fries — 14.5
Heritage beetroot, chicory, blood orange, hazelnut pesto VE — 9/17.5
Rotunda Caesar, Cantabrian anchovies — 10/17
Add hot smoked salmon, grilled chicken or confit tuna or halloumi — 6

Allergens and service

Many of our dishes will contain allergens. If you have any dietary requirements please inform a member of staff upon arrival, who will be happy to help.

A 12.5% discretionary service charge will be added to all bills, 100% of this goes to the Rotunda team.

Book now

Please note you are booking a table inside the restaurant. Bookings of 10 or more will require a pre-order, please select group of over 10 below. Tables of more than 5 require a pre-authorisation.

Lunch

Dinner

Sunday Beef Club

Brunch

£20 Bavette and Bordeaux Mondays

Please note you are booking a table inside the restaurant. Bookings of 10 or more will require a pre-order, please select group of over 10 below. Tables of more than 5 require a pre-authorisation.