Saturday 11am – 4pm.
Add 1.5 hours of bottomless drinks with any main or roast – weekends 11am – 4pm.
Choose from:
Prosecco, Mimosas, House Wine and Aperol Spritz – 20
Wine available: Indomita, Nostros Reserva Riesling, Armigero, Sangiovese di Romagna Riserva, La Balade de Coline Rosé
Signature Cocktails (Mix and Match) – 25
Blood Orange and Elderflower Spritz
Whitley Neill blood orange gin, St. Germaine elderflower liqueur, blood
orange purée, lime, cutting board syrup, Prosecco, orange sugar
Vanilla, Basil and Kumquat Iced Tea
JJ Whitley Vanilla vodka, Fair kumquat liqueur, Earl Grey and lemon
sherbet, lemon, fresh basil, Boker’s bitters
- Grilled unsmoked back bacon, Cumberland sausage, smoky bacon and tomato, poached Burford brown eggs, roast field mushroom — 16
- Avocado, poached eggs, pico de gallo, sourdough toast — 12
- Toasted english muffin, poached eggs, hollandaise sauce — 7
- With a choice of smoked salmon, baby spinach, English ham — 13.5
- Buttermilk pancakes, crispy streaky bacon, maple syrup — 12
- Waffles, strawberries, cream — 12
- Chimichurri Corneyside Farm bavette steak, fries, house salad — 21
- Corneyside Farm flat iron steak, fries, house salad — 21
Allergens and service
Many of our dishes will contain allergens. If you have any dietary requirements please inform a member of staff upon arrival, who will be happy to help.
A 12.5% discretionary service charge will be added to all bills, 100% of this goes to the Rotunda team.