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Our menus are created with ingredients sourced from our own farm.
Available Monday – Saturday
5pm – late
Please note this is a sample menu.
BAR FOOD
- NIBBLES order all for 12
- Smoked almonds — 4
- Spiced olives — 5
- Giant salted corn — 3
- Wasabi nuts — 4
- SMALL PLATES
- Smoked baba ghanoush, Lebanese flatbread VE — 7
- Corneyside Farm beef sausage roll, walnut pickle — 5
- Heritage radish, artichoke, leek and whipped feta bruschetta — 8.5
- CROQUETTES order all for 20
- Corneyside Farm beef, mustard mayonnaise — 7
- Pulled Texel lamb and feta, spiced pepper chutney — 8
- Manchego cheese, wild garlic aioli V — 6
- CHARCUTERIE AND CHEESE order both for 24
- Snacking salami, Corneyside Farm salt beef, London Smoke & Cure coppa — 12
- Keen’s Cheddar, Cashel Blue, plum chutney, Pink Lady apple — 14
- BURGERS
- Corneyside Farm beef burger, cheese, burger sauce — 12
- Texel lamb burger, mint mayo — 12
Allergens and service
Many of our dishes will contain allergens. If you have any dietary requirements please inform a member of staff upon arrival, who will be happy to help.
A 12.5% discretionary service charge will be added to all bills, 100% of this goes to the Rotunda team.