Sunday Roasts

Regularly appearing on listings for the Best Sunday Roast in London, our roasts really are something special.

If you’re feeling indulgent and want to make the most of a long, lazy Sunday afternoon, join our Sunday Beef Club. A set menu of three delicious courses paired with drinks. Kick off with a glass of champagne or a bloody Mary, then head to the restaurant for a seafood sharing platter to start before the main event – Corneyside Farm roast beef with unlimited duck fat roast potatoes, seasonal vegetables, Yorkshire puddings and of course, lashings of gravy.

As well as our set menus, you can ask your server to show you what sharing cuts we have on the ‘Meat Board’ that day. Our sharing cuts change regularly, depending on what our butcher has available. They include tomahawk, côte de boeuf, porterhouse and lamb shoulder.

We have roast options for vegetarians/ vegans and children too, so you can get the whole family involved.