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Our menus are created with ingredients sourced from our own farm.
Our à la carte lunch and dinner menu is served all day.
Our dedication to food starts in the fields of our Corneyside Farm in Matfen, Northumberland. Born and bred on the farm, this is where we source all the menu’s Limousin X beef and Texel lamb. It’s dry-aged, hung, and butchered here at Kings Place.
Groups of 10 or more will be required to dine from our reduced à la carte menu – please enquire here for more details.
FROM THE FARM
LIMOUSIN X STEAKS
- Fillet 250g — 43
- Sirloin 350g — 40
- Ribeye 350g — 37
- Rump 350g — 36
- Picanha 350g — 33
TEXEL LAMB CUTS
- Grilled lamb cutlets — 29
- Roast rump — 29
- Double loin chop — 27
- Grilled leg steak — 24.75
SHARING CUTS
- Chateaubriand — 93
- Tomahawk — 88
- Côte de Boeuf — 88
- Herb crusted best end of Texel lamb — 58
- Lamb noisette — 85
BURGERS
- 50 day aged rump burger, Yoredale Wensleydale, onion, house pickle, ketchup and mustard, fries — 21
- Texal lamb burger, milk sheep labneth, sumac, mint — 21
TO BEGIN
- London Smoke & Cure charcuterie, cornichons — 13.5
- Hoxton Bakehouse sourdough, bone marrow butter — 6.5
- Norcellara olives — 5.25
- Smoked almonds — 4.25
- Short rib croquette, mustard emulsion, pickled shallot — 7.5
- Red prawn toast, Gochujang sauce — 8
- Octopus, chorizo and pickled guindillas skewer — 8.5
Small Plates
- Guinness Welsh rarebit, red onion marmalade V — 9.5
- Devilled kidney on toast — 11.5
- Homemade merguez and lamb rump skewer, sheep’s milk labneh, mint salad — 12
- Corneyside Farm bresaola, pickled kohlrabi, radish, sorrel candied seeds — 11.5
- Smoked chalk stream trout, crème fraîche, soda bread — 12.5
- Ricotta stuffed courgette flower, tomato fondue, basil V — 11.5
- Red prawns, garlic butter — 13.5
large plates
FROM THE EMBERS
- Catch of the day, broad bean puree, new crop potatoes, dill and lemon butter sauce — Market Price
- Lamb mixed grill, Barnsley chop, merguez sausage, kidney — 34
- Surf & Turf 50-day aged rump, bone marrow, red prawns, garlic butter — 40
- British grain and pulses summer broth, fermented kohlrabi, pea, mint, plant n'duja V — 23.5
- Chicken Kiev, pea and broad bean puree, asparagus, crop potato — 25
SALADS
- Grilled peach, runner bean, mangetout, Castelfranco, elderflower vinaigrette VE — 10/17.5
- Rotunda Caesar, Cantabrian anchovies — 10/17.5
SIDES
- Buttered kale — 6.5
- House salad VE — 6.5
- Garlic sautéed green beans VE — 6.5
- Tenderstem broccoli VE — 6.5
- Truffled parmesan fries — 6.75
- Chunky chips VE — 5.75
- Skin on fries VE — 5.75
Allergens and service
Many of our dishes will contain allergens. If you have any dietary requirements please inform a member of staff upon arrival, who will be happy to help.
A 12.5% discretionary service charge will be added to all bills, 100% of this goes to the Rotunda team.
