Menus Menus Menus Menus Menus Menus Menus Menus
Our menus are created with ingredients sourced from our own farm.
- Plum and rosemary tart — 8
- Tiramisu — 7
- Seasonal panna cotta — 7
- Chocolate and almond cake, coconut sorbet VE — 8
- Keen’s Cheddar, Cashel Blue, plum chutney, Pink Lady apple — 14
Allergens and service
Many of our dishes will contain allergens. If you have any dietary requirements please inform a member of staff upon arrival, who will be happy to help.
A 12.5% discretionary service charge will be added to all bills, 100% of this goes to the Rotunda team.