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Our menus are created with ingredients sourced from our own farm.
Our à la carte lunch and dinner menu is served all day.
Our dedication to food starts in the fields of our Corneyside Farm in Matfen, Northumberland. Born and bred on the farm, this is where we source all the menu’s Limousin X beef and Texel lamb. It’s dry-aged, hung, and butchered here at Kings Place.
Groups of 10 or more will be required to dine from our reduced à la carte menu – please enquire here for more details.
FROM THE FARM
LIMOUSIN X STEAKS
- Sirloin 350g — 40
- Rump 350g — 36
- Picanha 350g — 33
- Ribeye 350g — 37
- Fillet 250g — 43
TEXEL LAMB CUTS
- Grilled leg steak — 24.75
- Grilled lamb cutlets — 29
- Double loin chop — 27
- Roast rump — 29
SHARING CUTS
- Chateaubriand — 93
- Tomahawk — 88
- Côte de Boeuf — 88
- Herb crusted best end of Texel lamb — 58
- Lamb noisette — 85
BURGERS
- 50 day aged rump burger, Yoredale Wensleydale, onion, house pickle, ketchup and mustard, fries — 21
- Texal lamb burger, milk sheep labneth, sumac, mint — 21
TO BEGIN
- Norcellara olives VE — 5.25
- Smoked almonds VE — 4.25
- Hoxton Bakehouse sourdough, bone marrow butter — 6.5
- Short rib croquette, mustard emulsion, pickled shallot — 7.5
- Red prawn toast, Gochujang sauce — 8
- Octopus, chorizo and pickled guindillas skewer — 8.5
- London Smoke & Cure charcuterie, cornichons — 13.7
- Corn 'ribs', gochujang mayonnaise — 7.5
Small Plates
- Guinness Welsh rarebit, red onion marmalade V — 9.5
- Devilled kidney on toast — 11.5
- Homemade merguez and lamb rump skewer, sheep’s milk labneh, mint salad — 12
- Corneyside Farm bresaola, pickled kohlrabi, radish, sorrel candied seeds — 11.5
- Smoked chalk stream trout, crème fraîche, soda bread — 12.5
- Graceburn stuffed marrow, puy lentils, Lincolnshire Poacher V — 11.5
- Red prawns, garlic butter — 13.5
large plates
FROM THE EMBERS
- Catch of the day, butternut squash, baby potatoes, celeriac choucroute, charred gem — Market Price
- Lamb mixed grill, Barnsley chop, merguez sausage, kidney — 34
- Surf & Turf 50-day aged rump, bone marrow, red prawns, garlic butter — 40
- Potato terrine, goat’s curd, pumpkin, gochugaru and crispy sage V — 23.5
- Chicken Kiev, butternut squash, baby potatoes, celeriac choucroute, charred gem — 25
SALADS
- Heritage beetroot, carrot, turnip & celery, olive crumb, burnt orange vinaigrette, cobnuts VE — 10/17.5
- Rotunda Caesar, Cantabrian anchovies — 10/17.5
SIDES
- Buttered kale — 6.5
- Tenderstem broccoli VE — 6.5
- Garlic sautéed green beans VE — 6.5
- House salad VE — 6.5
- Chunky chips VE — 6.5
- Skin on fries VE — 6.5
- Truffled parmesan fries — 6.5
Allergens and service
Many of our dishes will contain allergens. If you have any dietary requirements please inform a member of staff upon arrival, who will be happy to help.
A 12.5% discretionary service charge will be added to all bills, 100% of this goes to the Rotunda team.
