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Our menus are created with ingredients sourced from our own farm.
Monday – Saturday
5pm – 7pm
2 courses 26 – 3 courses 28
SAMPLE MENU
Only available when shows are on
TO START
- London Smoke & Cure salt beef, rocket, balsamic glaze salad
- Maple-roasted beetroot, pine nuts, rocket, vegan feta salad VE
MAIN COURSE
- Corneyside Farm steak of the day, house salad
- Symplicity 'lamb' stuffed woodland mushroom, toasted seeds, spicy red pepper salsa, tenderstem broccoli VE
TO FINISH
- Apple chestnut and hazelnut crumble cake V
- Brie cheese, onion chutney, grapes V
Allergens and service
Many of our dishes will contain allergens. If you have any dietary requirements please inform a member of staff upon arrival, who will be happy to help.
A 12.5% discretionary service charge will be added to all bills, 100% of this goes to the Rotunda team.
