From our farm in Northumberland to your plate in King’s Cross

STARTER

London Smoke & Cure bresaola, caramelised figs, rocket, balsamic glaze

Smoked haddock croquettes, lemon and dill aioli

Roasted heritage carrot and pumpkin dip, soft herbs, rose harissa, paratha bread VE

MAIN COURSE

Chicken, leek, potato and tarragon pie

Steamed mussels, white wine, parsley, toasted sourdough

Superfood salad, butternut squash, radish, sprouting grains, pear, freekeh, mimosa dressing VE

DESSERT

Cheese plate, caramelised red onion chutney, grapes V

Banana cake, pecan brittle, salted caramel ice cream V

Chocolate clementine cheesecake, orange curd VE

⁠2 courses £18 ⁠| 3 course £24⁠

Allergens and service

Many of our dishes will contain allergens. If you have any dietary requirements please inform a member of staff upon arrival, who will be happy to help.

A 12.5% discretionary service charge will be added to all bills, 100% of this goes to the Rotunda team.

Book now

Please note you are booking a table inside the restaurant. Bookings of 10 or more will require a pre-order, please select group of over 10 below. Tables of more than 5 require a pre-authorisation.

Lunch

Dinner

Sunday Beef Club

Brunch

£20 Bavette and Bordeaux Mondays

Mother’s Day Sharing Feast

St Patrick’s Dinner

Please note you are booking a table inside the restaurant. Bookings of 10 or more will require a pre-order, please select group of over 10 below. Tables of more than 5 require a pre-authorisation.