Bar Food Menu

NIBBLES order all for 12
Smoked almonds — 4.25
Nocellara olives — 5.25
Giant salted corn — 3.25
Wasabi nuts — 4.25
SMALL PLATES
Octopus, chorizo and pickled guindillas skewer — 8.5
Short rib croquette, mustard emulsion, pickled shallot — 7.5
Red prawn toast, Gochujang sauce — 8
London Smoke & Cure charcuterie, cornichons — 13.5
Guinness Welsh rarebit, red onion marmalade V — 9.5
Devilled kidney on toast — 11.5
Corneyside bresaola, chicory and walnut — 11
Smoked chalk stream trout, crème fraîche, soda bread — 12.5
Coal roast leeks, burrata and London honey V — 10.5
Red prawns, garlic butter — 13.5
Homemade merguez and lamb rump skewer, sheep’s milk labneh and mint salad — 12
SLIDERS
Fried red prawn, XO mayo, gem, roll — 7.5
50 day aged rump burger, Yoredale Wensleydale, onion, house pickle — 7.5
Buttermilk fried chicken, mayo, house pickle, gem — 7

Allergens and service

Many of our dishes will contain allergens. If you have any dietary requirements please inform a member of staff upon arrival, who will be happy to help.

A 12.5% discretionary service charge will be added to all bills, 100% of this goes to the Rotunda team.

Book now

Please note you are booking a table inside the restaurant. Bookings of 10 or more will require a pre-order, please select group of over 10 below. Tables of more than 5 require a pre-authorisation.

Lunch

Dinner

Sunday Beef Club

Brunch

£20 Bavette and Bordeaux Mondays

Mother’s Day Sharing Feast

St Patrick’s Dinner

Please note you are booking a table inside the restaurant. Bookings of 10 or more will require a pre-order, please select group of over 10 below. Tables of more than 5 require a pre-authorisation.