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Our menus are created with ingredients sourced from our own farm.
Our à la carte lunch and dinner menu is served all day.
Our dedication to food starts in the fields of our Corneyside Farm in Matfen, Northumberland. Born and bred on the farm, this is where we source all the menu’s Limousin X beef and Texel lamb. It’s dry-aged, hung, and butchered here at Kings Place.
Groups of 10 or more will be required to dine from our reduced à la carte menu – please enquire here for more details.
FROM THE FARM
LIMOUSIN X STEAKS
- Fillet 250g — 43
- Sirloin 350g — 40
- Ribeye 350g — 37
- Rump 350g — 36
- Picanha 350g — 33
TEXEL LAMB CUTS
- Grilled lamb cutlets — 29
- Roast rump — 29
- Double loin chop — 27
- Grilled leg steak — 24.75
SHARING CUTS
- Chateaubriand — 93
- Tomahawk — 88
- Côte de Boeuf — 88
- Herb crusted best end of Texel lamb — 58
- Pork Tomahawk — 70
BURGERS
- 50 day aged rump burger, Yoredale Wensleydale, onion, house pickle, ketchup and mustard, fries — 21
- Texal lamb burger, milk sheep labneth, sumac, mint — 21
TO BEGIN
- London Smoke & Cure charcuterie, cornichons — 13.5
- Hoxton Bakehouse sourdough, bone marrow butter — 6.5
- Norcellara olives — 5.25
- Smoked almonds — 4.25
- Fried Jerusalem artichoke, herb aioli — 6
- Short rib croquette, mustard emulsion, pickled shallot — 7.5
- Red prawn toast, Gochujang sauce — 8
- Octopus, chorizo and pickled guindillas skewer — 8.5
Small Plates
- Guinness Welsh rarebit, red onion marmalade V — 9.5
- Devilled kidney on toast — 11.5
- Homemade merguez and lamb rump skewer, sheep’s milk labneh, mint salad — 12
- Smoked chalk stream trout, crème fraîche, soda bread — 12.5
- Coal roasted leeks, burrata, London honey V — 10.5
- Red prawns, garlic butter — 13.5
- Corneyside Farm bresaola, chicory, walnut — 11
large plates
FROM THE EMBERS
- Tamworth pork chop, burnt apple sauce — 28
- Catch of the day, lemon and butter sauce — 26
- Lamb mixed grill, Barnsley chop, merguez sausage, kidney — 34
- Surf & Turf 50-day aged rump, bone marrow, red prawns, garlic butter — 40
- Jerusalem artichoke, Devon goat Cheddar, lovage V — 22
SALADS
- Heritage beetroot, chicory, blood orange, hazelnut pesto VE — 9/17.5
- Rotunda Caesar, Cantabrian anchovies — 9/17.5
SIDES
- Buttered kale — 6.5
- House salad VE — 6.5
- Tenderstem broccoli VE
- Truffled parmesan fries — 6.75
- Chunky chips VE — 5.75
- Skin on fries VE — 5.75
Allergens and service
Many of our dishes will contain allergens. If you have any dietary requirements please inform a member of staff upon arrival, who will be happy to help.
A 12.5% discretionary service charge will be added to all bills, 100% of this goes to the Rotunda team.
