Restaurant

A focus on gate-to-plate dining sourced from our farm

Rotunda is located in the heart of Kings Cross with both indoor dining space and a large terrace.

Seasonally-inspired, modern British food that features mouth-watering beef and lamb cuts from our own farm in Northumberland. Our menus include à la carte as well as our set menu, perfect for pre- or post-concert dining. On weekends enjoy bottomless brunch and show stopping Sunday Roasts.

To accompany all of this we have an award-winning wine list, a great selection of craft beers, gins and house cocktails. In the warm summer months, we create an extension to the restaurant on the canalside terrace.

From a quick bite in the bar, dinner in the restaurant or a large group booking here, you can find all our food and drink options.

Menus

Mozzarella and tomato salad with glass of white wine

Farmer. Butcher. Chef.

Our dedication to food starts in the fields of our own farm, Corneyside Farm in Matfen, Northumberland. Born and bred on the farm, this is where we source all the menu’s Limousin X beef and Texel lamb. It’s dry-aged, hung and butchered here at Kings Place. Check out the aging cabinet in the center of Rotunda to see what cuts are available.

Our Farm

The owners have a farm in Northumberland as well as an on-site hanging room, so meats cooked on the Josper grill are a particularly good bet
Squaremeal

Book now

Please note you are booking a table inside the restaurant. Bookings of 10 or more will require a pre-order, please select group of over 10 below. Tables of more than 5 require a pre-authorisation.

Lunch

Dinner

Sunday Beef Club

Brunch

£20 Bavette and Bordeaux Mondays

Christmas Dining

Please note you are booking a table inside the restaurant. Bookings of 10 or more will require a pre-order, please select group of over 10 below. Tables of more than 5 require a pre-authorisation.