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Our menus are created with ingredients sourced from our own farm.
Sundays at Rotunda are extra special.
Choose one of our set menus or ask for today’s selection of sharing cuts. All our beef and lamb roasts come from our own farm, Corneyside Farm in Northumberland, and are then dry-aged, hung and butchered here at Kings Place.
WHILE YOU WAIT
- Nocellara olives — 4
- Soda Bread — 6.5
- Corneyside Farm beef croquettes, mustard mayonnaise — 7
- Pulled Texel lamb and feta croquettes, spiced pepper chutney — 8
SMALL PLATES
- Pumpkin and coconut soup, prawn and sesame toast — 9.5
- Chicken liver parfait, onion chutney, young watercress, toasted brioche — 10.5
- Beetroot, pine nuts, rocket, vegan feta salad — 9
- Classic prawn cocktail, gem lettuce, Bloody Mary sauce — 12.5
MAINS
- Harrisa roast aubergine, pesto couscous salad, spiced red pepper salsa VE — 15
- Caesar salad, ciabatta croutons, parmesan shavings, anchovies, egg — 9 / 15
- St Ives market fish, spring greens - catch of the day — Market price
SUNDAY ROASTS
SUNDAY LUNCH
- ROASTING JOINTS
- Leg of Texel lamb — 24
- Pork belly porchetta — 22
- Top-Rump of Corneyside Farm beef — 26
- Wild mushroom, artichoke, chestnut Wellington — 20
- Half roast corn-fed chicken — 22
SUNDAY BEEF CLUB – 65
- Three courses served sharing style with a choice of a Bloody Mary or glass of Champagne to kick things off! Must be ordered for the whole table..
- STARTER – Sharing platter
- Chicken liver parfait, onion chutney, young watercress, toasted brioche
- Beetroot, pine nuts, rocket, vegan feta salad
- Classic prawn cocktail, gem lettuce, Bloody Mary sauce
- MAIN – Chef’s choice sharing cut, Corneyside Farm Sirloin or Ribeye Served with your choice of classic Sunday lunch sides and gravy OR with fries, seasonal salad, bearnaise and peppercorn sauce
- DESSERT – Sharing sticky walnut and date pudding, salted toffee sauce, ice cream Served with a glass of Château Doisy-Vedrines Sauternes, Bordeaux, France, 2017
SHARING CUTS
- Our sharing cuts change regularly, dependent on what our butcher has available, including tomahawk, chateaubriand, porterhouse and lamb shoulder. They serve two to three people and come with two sides of your choice. Please ask for today’s selection.
SIDES
- Garlic roast Portobello mushroom VE — 3.5
- New potatoes, lovage pesto — 5.5
- Cauliflower cheese V — 5.5
- Buttered seasonal greens — 5.5
- Tenderstem broccoli — 5.5
- Rocket, parmesan, Cabernet Sauvignon vinaigrette — 5
- Chunky chips — 5.5
- Skin on fries / with truffled parmesan — 5.5 / 6.5
SAUCES
- Peppercorn / Red wine jus / Béarnaise — 4
Allergens and service
Many of our dishes will contain allergens. If you have any dietary requirements please inform a member of staff upon arrival, who will be happy to help.
A 12.5% discretionary service charge will be added to all bills, 100% of this goes to the Rotunda team.
