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Our menus are created with ingredients sourced from our own farm.
Our à la carte lunch and dinner menu is served all day.
Our dedication to food starts in the fields of our Corneyside Farm in Matfen, Northumberland. Born and bred on the farm, this is where we source all the menu’s Limousin X beef and Texel lamb. It’s dry-aged, hung and butchered here at Kings Place.
Groups of 10 or more will be required to dine for our reduced à la carte menu – please enquire here for more details.
FROM THE FARM
LIMOUSIN X STEAKS
- Sirloin 350g — 39
- Rump 350g — 36
- Picanha 350g — 32
- Ribeye 350g — 36
- Fillet 250g — 42
TEXEL LAMB CUTS
- Grilled leg steak — 24
- Grilled lamb cutlets — 28
- Double loin chop — 26
- Roast rump — 28
SHARING CUTS
- Chateaubriand — 90
- Cote de Boeuf — 85
- Tomahawk — 85
- Herb crusted best end of Texel lamb — 56
BURGERS
- Corneyside Farm beef, pulled brisket, truffle mayonnaise, portobello mushroom, sweet onion relish — 20
- Texel lamb, mint mayonnaise — 19
WHILE YOU WAIT
- Norcellara olives — 5
- Soda bread — 6
- Smoked almonds — 4
- Corneyside Farm beef croquettes, mustard mayonnaise — 7
- Pulled Texel lamb and feta croquettes, spiced pepper chutney — 8
Small Plates
- Leek and potato soup, toasted sourdough bread VE — 9
- Roasted chicory, goat’s cheese, grape, freekeh, French dressing salad V — 9.5
- Chicken liver parfait, sweet chili and red pepper jam, endive, toasted brioche — 10.5
- Truffled wild mushroom pâté, onion chutney, watercress, toasted sourdough V — 12
- Smoked salmon rillette, house pickles, watercress, artisan baguette — 12.5
- Honey, thyme, rosemary baked Camembert, garlic baguette V — 15
large plates
- St Ives Market fish, catch of the day — Market Price
- Chicken Holstein schnitzel, anchovy, capers, fried egg — 20
- Wild mushroom risotto V — 17
- Roast cauliflower steak, tahini yogurt, Harrisa and chickpea VE — 16
- Corneyside Farm braised beef Cottage pie — 23
- Caesar salad, ciabatta croutons, parmesan shavings, anchovies, egg — 9/ 15
- Maple-roasted beets and endive, bitter leaves, pomegranate, orange and elderflower vinaigrette VE — 9/ 15
- Add hot smoked salmon, grilled chicken or vegan feta — 6
SIDES
- New potato, lovage pesto VE — 5.5
- Endive and Cashel blue cheese salad V — 5
- Creamed spinach V — 5
- Rocket, parmesan, Cabernet Sauvignon vinaigrette — 5
- Tenderstem broccoli VE — 5.5
- Truffled parmesan fries — 6.5
- Chunky chips VE — 5.5
- Skin on fries VE — 5.5
- Garlic roast Portobello mushroom VE — 3.5
SAUCES
- Peppercorn / Red wine jus / Béarnaise V — 4
Allergens and service
Many of our dishes will contain allergens. If you have any dietary requirements please inform a member of staff upon arrival, who will be happy to help.
A 12.5% discretionary service charge will be added to all bills, 100% of this goes to the Rotunda team.
