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Our menus are created with ingredients sourced from our own farm.
Our à la carte lunch and dinner menu is served all day.
Our dedication to food starts in the fields of our Corneyside Farm in Matfen, Northumberland. Born and bred on the farm, this is where we source all the menu’s Limousin X beef and Texel lamb. It’s dry-aged, hung and butchered here at Kings Place.
Groups of 10 or more will be required to dine for our reduced à la carte menu – please enquire here for more details.
FROM THE FARM
LIMOUSIN X STEAKS
- Sirloin 350g — 39
- Rump 350g — 36
- Picanha 350g — 32
- Ribeye 350g — 36
- Fillet 250g — 42
TEXEL LAMB CUTS
- Grilled leg steak — 24
- Grilled lamb cutlets — 28
- Double loin chop — 26
- Roast rump — 28
SHARING CUTS
- Chateaubriand — 90
- Cote de Boeuf — 85
- Tomahawk — 85
- Herb crusted best end of Texel lamb — 56
BURGERS
- Corneyside Farm beef, pulled brisket, truffle mayonnaise, portobello mushroom, sweet onion relish — 20
- Texel lamb, mint mayonnaise — 19
WHILE YOU WAIT
- Norcellara olives — 5
- Soda bread — 6
- Smoked almonds — 4
- Corneyside Farm beef croquettes, mustard mayonnaise — 7
- Pulled Texel lamb and feta croquettes, spiced pepper chutney — 8
Small Plates
- Chargrilled asparagus, wild garlic and white bean hummus, spring onion, green pesto, puffed quinoa — 12
- Ham hock terrine, rhubarb, gem lettuce, heritage radish, cornichons, balsamic focaccia crisp
- Beetroot-cured salmon, citrus salad, candied walnut crumb — 13
- Truffled wild mushroom pâté, onion chutney, watercress, toasted sourdough V — 12
- Baked parmesan, caramelised onion fondue, toasted garlic 15.5 rosemary focaccia V — 12.5
large plates
- St Ives Market fish, catch of the day — Market Price
- Coal roasted spatchcock poussin, fennel and apple slaw, confit garlic and smoked paprika aïoli — 22
- Beetroot tortellini, roasted squash, chive cream VE — 18
- Roast cauliflower steak, tahini yogurt, Harissa and chickpea VE — 16.5
- Corneyside Farm braised beef Cottage pie — 24
- Rotunda Superfood salad VE — 9.5/ 15.5
- Heritage Niçoise salad V — 9.5/ 15.5
- Add hot smoked salmon, grilled chicken or vegan feta — 6
SIDES
- Garlic sautéed green beans VE — 5.5
- Garlic roast Portobello mushroom VE — 5
- Creamed spinach V — 5
- Mixed leaf salad, rosemary vinaigrette VE — 5
- Spiced cream corn VE — 5.5
- Truffled parmesan fries — 6.5
- Chunky chips VE — 5.5
- Skin on fries VE — 5.5
- Garlic roast Portobello mushroom VE — 3.5
SAUCES
- Peppercorn / Red wine jus / Béarnaise V — 4
Allergens and service
Many of our dishes will contain allergens. If you have any dietary requirements please inform a member of staff upon arrival, who will be happy to help.
A 12.5% discretionary service charge will be added to all bills, 100% of this goes to the Rotunda team.
