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Our menus are created with ingredients sourced from our own farm.
47.5 per person for three courses in the restaurant.
Or two courses available for 39 per person available before 4pm on weekdays.
Looking for more Christmas party options? Check out all our festive packages here – from bar bookings and private dining room menus all the way to exclusive hire.
- Potted smoked salmon, house pickles, horseradish, watercress
- Whipped vegan cream, bitter leaves, pears, chestnut crumb VE
- Corneyside Farm salt beef brisket, capers, gherkins, smoked mayonnaise
- Cornish coast catch of the day, burnt lemon, winter greens
- Roast bronze turkey, sage and chestnut stuffing, pigs in blankets, Madeira gravy, bread sauce
- Gnocchi, winter squash, chilli, crispy sage VE
- Dark chocolate festive tart, whipped whiskey cream
- Winterberry Eton mess VE
- Cashel blue, sweet ginger and celery, Peter’s Yard crackers
Allergens and service
Many of our dishes will contain allergens. If you have any dietary requirements please inform a member of staff upon arrival, who will be happy to help.
A 12.5% discretionary service charge will be added to all bills, 100% of this goes to the Rotunda team.
