Brunch Menu London - Rotunda Bar And Restaurant

Saturday 11am – 4pm.

Add 1.5 hours of bottomless drinks with any main or roast – weekends 11am – 4pm.

Choose from:

Prosecco, Mimosas, House Wine and Aperol Spritz – 20

Wine available: Vina Temprana Blanco, Vina Temprana ‘Old Vine’ Garnacha, La Balade de Coline Rosé

Signature Cocktails – 25

Beatnik Spritz
Ginger Liqueur, Almond Syrup, Lime Juice, Prosecco,
Apple and Ginger Beer (Can be made without nuts.)

Offbeat House Punch
Burnt Faith English Brandy, Spiced Rum, Summer Cup Liqueur,
Rooibos Tea Syrup, Citric Acid, Pineapple and Almond Soda

London Smoke & Cure smoked bacon, Corneyside Farm beef and red wine sausage, grilled tomato, roast field mushroom, house smoked beans, poached eggs, sourdough toast — 18
Chicken ‘Holstein’ schnitzel, anchovy, capers, fried egg — 20
Avocado, lemon tahini, falafel, grilled tomato, roast field mushroom, sourdough toast VE — 16
Corneyside Farm corned beef hash, sauteed potato, baby spinach, brown sauce, poached egg — 17
Avocado green goddess, piquillo pepper salsa, poached egg, mix seeds, mung beans, sourdough toast V — 15
Toasted English muffin, poached eggs, hollandaise sauce - With a choice of; smoked salmon, young spinach or ham — 14
Corneyside Farm steak of the day, fried egg, endive and Cashel blue cheese salad — 20
Toasted beetroot and fennel, watercress and apple salad VE — 15
Creamy mushrooms on sourdough toast butter bean, tarragon parmesan, truffle oil V — 15
Corneyside Farm salt beef bagel, gherkins, sauerkraut, mustard mayo, skin on fries — 14
Poached smoked haddock, bubble and squeak, baby spinach, poached egg, wholegrain mustard hollandaise — 18

Allergens and service

Many of our dishes will contain allergens. If you have any dietary requirements please inform a member of staff upon arrival, who will be happy to help.

A 12.5% discretionary service charge will be added to all bills, 100% of this goes to the Rotunda team.