Bar Food Menu - Rotunda Bar And Restaurant

BAR FOOD

NIBBLES order all for 12
Smoked almonds — 4.25
Nocellara olives — 5.25
Giant salted corn — 3.25
Wasabi nuts — 4.25
SMALL PLATES
Wild mushroom arancini, spiced pepper chutney V — 7.25
Hummus, pomegranate, Lebanese flatbread VE — 7.25
Japanese style gyoza, Thai sauce ( chicken / mixed vegetable V ) — 8.5/7.5
Breaded tiger prawns, sweet chilli sauce
Baked parmesan, caramelised onion fondue, toasted garlic rosemary focaccia V — 15.5
CROQUETTES order all for 21
Jalapeño, Keens Cheddar Corneyside Farm beef, horseradish mayo — 7.5
Pulled Texal lamb, apricot and green pea, mint yogurt — 8.5
36-day aged parmesan cheese and cauliflower, truffle mayo V — 6.25
CHARCUTERIE AND CHEESE order both for 25
Snacking salami, Corneyside Farm salt beef, London Smoke & Cure coppa — 12.5
Keen’s Cheddar, Cashel Blue, plum chutney, Pink Lady apple — 15
BURGERS
Corneyside Farm beef, cheese, lettuce, tomato — 12.5
Texal lamb burger, feta, shaved cucumber and courgette, mint yogurt — 12.5
Add fries — 5.75

Allergens and service

Many of our dishes will contain allergens. If you have any dietary requirements please inform a member of staff upon arrival, who will be happy to help.

A 12.5% discretionary service charge will be added to all bills, 100% of this goes to the Rotunda team.

Book now

Please note you are booking a table inside the restaurant. Bookings of 10 or more will require a pre-order, please select group of over 10 below. Tables of more than 5 require a pre-authorisation.

Lunch

Dinner

Sunday Beef Club

Brunch

£20 Bavette and Bordeaux Mondays

Please note you are booking a table inside the restaurant. Bookings of 10 or more will require a pre-order, please select group of over 10 below. Tables of more than 5 require a pre-authorisation.