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Our menus are created with ingredients sourced from our own farm.
Available all day Monday – Sunday
BAR FOOD
- NIBBLES order all for 12
- Smoked almonds — 4.25
- Nocellara olives — 5.25
- Giant salted corn — 3.25
- Wasabi nuts — 4.25
- SMALL PLATES
- Smoked salmon rillette, house pickles, watercress, artisan baguette — 13
- Hummus, pomegranate, Lebanese flatbread VE — 7.25
- Honey, thyme, rosemary baked Camembert, garlic baguette — 15.5
- CROQUETTES order all for 20
- Corneyside Farm beef, mustard mayonnaise — 7.25
- Pulled Texel lamb and feta, spiced pepper chutney — 8.25
- Manchego cheese, wild garlic aioli V — 6.25
- CHARCUTERIE AND CHEESE order both for 24
- Snacking salami, Corneyside Farm salt beef, London Smoke & Cure coppa — 12.5
- Keen’s Cheddar, Cashel Blue, plum chutney, Pink Lady apple — 14.5
- BURGERS
- Corneyside Farm beef burger, cheese, burger sauce — 12.5
- Texel lamb burger, mint mayo — 12.5
- Add fries — 5.75
Allergens and service
Many of our dishes will contain allergens. If you have any dietary requirements please inform a member of staff upon arrival, who will be happy to help.
A 12.5% discretionary service charge will be added to all bills, 100% of this goes to the Rotunda team.