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Our menus are created with ingredients sourced from our own farm.
Our à la carte lunch and dinner menu is served all day.
Our dedication to food starts in the fields of our Corneyside Farm in Matfen, Northumberland. Born and bred on the farm, this is where we source all the menu’s Limousin X beef and Texel lamb. It’s dry-aged, hung and butchered here at Kings Place.
Groups of 10 or more will be required to dine for our reduced à la carte menu – please enquire here for more details.
FROM THE FARM
LIMOUSIN X STEAKS
- Sirloin 350g — 39
- Rump 350g — 36
- Picanha 350g — 32
- Ribeye 350g — 36
- Fillet 250g — 42
TEXEL LAMB CUTS
- Grilled leg steak — 24
- Grilled lamb cutlets — 28
- Double loin chop — 26
- Roast rump — 28
SHARING CUTS
- Chateaubriand — 90
- Sirloin — 85
- Tomahawk — 85
- Herb crusted best end of Texel lamb — 56
BURGERS
- Corneyside Farm beef, pulled brisket, truffle mayonnaise, portobello mushroom, sweet onion relish — 20
- Texel lamb, mint mayonnaise — 19
WHILE YOU WAIT
- Norcellara olives — 5
- Soda bread — 6
- Smoked almonds — 4
- Corneyside Farm beef croquettes, mustard mayonnaise — 7
- Pulled Texel lamb and feta croquettes, spiced pepper chutney — 8
Small Plates
- Pumpkin and coconut soup, toasted sourdough bread VE — 8
- Whipped vegan cream, bitter leaves, pears, chestnut crumb VE — 9
- Chicken liver parfait, onion chutney, young watercress, toasted brioche — 10.5
- Honey, thyme, rosemary baked Camembert, garlic baguette — 15
- Potted smoked salmon, house pickles, horseradish, watercress crème fraîche — 11
large plates
- St Ives Market fish, catch of the day — Market Price
- Chicken Holstein schnitzel, anchovy, capers, fried egg — 20
- Harrisa roast aubergine, pesto couscous salad, spiced red pepper salsa VE — 15
- Beef bourguignon, horseradish mash — 22
- Gnocchi, winter squash, chilli, crispy sage VE — 17
- Caesar salad, ciabatta croutons, parmesan shavings, anchovies, egg — 9/ 15
- Maple-roasted beets and endive, bitter leaves, pomegranate, orange and elderflower vinaigrette VE — 9/ 15
- Roast bronze turkey, sage and chestnut stuffing, Madeira gravy, bred sauce, pigs in blankets, festive trimmings — 24
SIDES
- New potato, lovage pesto VE — 5
- Endive and Cashel blue cheese salad V — 5.5
- Toasted brussels sprouts, chestnut crumb V — 4.5
- Rocket, parmesan, Cabernet Sauvignon vinaigrette — 5
- Pigs in blankets — 6
- Truffled parmesan fries — 6.5
- Chunky chips VE — 5.5
- Skin on fries VE — 5.5
- Garlic roast Portobello mushroom VE — 3.5
- Tenderstem broccoli VE — 5.5
SAUCES
- Peppercorn / Red wine jus / Béarnaise V — 4
Allergens and service
Many of our dishes will contain allergens. If you have any dietary requirements please inform a member of staff upon arrival, who will be happy to help.
A 12.5% discretionary service charge will be added to all bills, 100% of this goes to the Rotunda team.
