Join us this Easter weekend for a delightful family feast in a tranquil setting, nestled beside the picturesque Regent’s Canal. We will be serving our renowned Sunday Roasts, including Beef Club, featuring sharing cuts with all the trimmings, alongside premium meat, sourced exclusively from our own farm in Matfen, Northumberland.

View the full menu here.

Easter Special – Roasted Textel lamb Noisette

Minted Jersey Royal potatoes, grilled asparagus, new season carrots (serves 4 guests) – 120

If you wish to devour Easter Special, please book your Sunday Roast as normal through our website and email enquiries@rotundabarandestaurant.co.uk to pre-order.

BOTTOMLESS DRINKS

Make the most of our bottomless offer this Easter Bank Holiday – enjoy 1.5 hours of bottomless drinks available on Friday 3rd and Saturday 4th April from 11 am to 4 pm. Prosecco, Mimosas, Wine, and Aperol Spritz for £20, or Signature Cocktails for £25.

Book now

Please note you are booking a table inside the restaurant. Bookings of 10 or more will require a pre-order, please select group of over 10 below. Tables of more than 5 require a pre-authorisation.

Lunch

Dinner

Sunday Beef Club

Brunch

£20 Bavette and Bordeaux Mondays

Mother’s Day Sharing Feast

St Patrick’s Dinner

Please note you are booking a table inside the restaurant. Bookings of 10 or more will require a pre-order, please select group of over 10 below. Tables of more than 5 require a pre-authorisation.