Farm-to-Table Dining in London

Rotunda is one of the few farm-to-table restaurants in London. Our beef and lamb come straight from our own farm in Northumberland, sustainably raised, expertly butchered and cooked to order. From our fields to your plate, you can taste the difference.

Modern British Menus by the Canal

Our à la carte and pre-concert menus are built around the seasons, with dishes for both indulgence and lighter dining. Alongside steaks and grills, we celebrate the best of modern British cooking in the heart of King’s Cross, with views over Regent’s Canal.

Christmas at Rotunda

Make this Christmas one to remember. Gather your team, friends or family for a festive feast with produce from our own farm, served with canal views and a warm welcome. From Christmas group dining to private dining for larger celebrations, we’ll take care of everything.

Weekend Brunch & Sunday Roasts

Rotunda is a local favourite for bottomless brunch in King’s Cross every weekend, and our show-stopping Sunday Roasts are served with all the trimmings and ingredients sourced from our farm.

Wines, Cocktails & Craft Beers

Our extensive wine list is matched with creative cocktails, craft beers and premium gins. Whether it’s a celebratory dinner, festive drinks or an easy evening at the bar, there’s something for everyone.

From a quick bite in the bar, dinner in the restaurant or a large group booking here, you can find all our food and drink options.

Menus

Mozzarella and tomato salad with glass of white wine

Farmer. Butcher. Chef.

Our story starts in the fields of Corneyside Farm in Matfen, Northumberland. Our Limousin X beef and Texel lamb are born and bred there, then dry-aged, hung and butchered here at Kings Place. That’s farm to plate in its truest form. See what’s ageing in the cabinet at the centre of Rotunda and choose your cut.

Our Farm

The owners have a farm in Northumberland as well as an on-site hanging room, so meats cooked on the Josper grill are a particularly good bet
Squaremeal