Steak Restaurant in King’s Cross

Farm-to-Table Dining in London

Rotunda is one of the few farm-to-table restaurants in London, serving mouth-watering beef and lamb directly from our own farm in Northumberland. Every cut is sustainably raised, expertly butchered, and cooked to order for a true field-to-fork experience.

Modern British Menus by the Canal

Our à la carte menu and set menu for pre-concert dining are seasonally inspired, with dishes designed for both indulgence and lighter dining. Alongside steaks and grills, we showcase the very best of modern British cuisine in the heart of King’s Cross.

Weekend Brunch & Sunday Roasts

Rotunda is a local favourite for bottomless brunch in King’s Cross every weekend, and our show-stopping Sunday Roasts are served with all the trimmings and ingredients sourced from our farm.

Wines, Cocktails & Craft Beers

To accompany your meal, our extensive wine list is matched with creative cocktails, craft beers, and premium gins. Whether you’re here for a celebratory dinner or casual drinks, our drinks menu has something for everyone.

Outdoor & Canal-Side Dining

In the warmer months, our alfresco terrace extends onto the canal, transforming into a vibrant English garden in partnership with Roebuck Estates and making Rotunda one of the most distinctive waterside destinations in King’s Cross. Relax with friends over a glass of Roebuck English sparkling wine, enjoy seasonal “English Garden” cocktails inspired by British-grown ingredients, or host an outdoor celebration overlooking Regent’s Canal.

From a quick bite in the bar, dinner in the restaurant or a large group booking here, you can find all our food and drink options.

Menus

Mozzarella and tomato salad with glass of white wine

Farmer. Butcher. Chef.

Our dedication to food starts in the fields of our own farm, Corneyside Farm in Matfen, Northumberland. Born and bred on the farm, this is where we source all the menu’s Limousin X beef and Texel lamb. It’s dry-aged, hung and butchered here at Kings Place. Check out the aging cabinet in the center of Rotunda to see what cuts are available.

Our Farm

The owners have a farm in Northumberland as well as an on-site hanging room, so meats cooked on the Josper grill are a particularly good bet
Squaremeal

Book now

Please note you are booking a table inside the restaurant. Bookings of 10 or more will require a pre-order, please select group of over 10 below. Tables of more than 5 require a pre-authorisation.

Lunch

Dinner

Sunday Beef Club

Brunch

£20 Bavette and Bordeaux Mondays

Mother’s Day Sharing Feast

St Patrick’s Dinner

Father’s Day BBQ

Please note you are booking a table inside the restaurant. Bookings of 10 or more will require a pre-order, please select group of over 10 below. Tables of more than 5 require a pre-authorisation.