4-COURSE TASTING MENU PAIRED WITH ROEBUCK ESTATES
Join us for this special evening TO CELEBRATE ENGLISH SPARKLING WINE WEEK
Celebrate English Sparkling Wine Week at Rotunda with an exclusive wine pairing dinner on Wednesday 24 June 2026, created in collaboration with Roebuck Estates.
This one-night-only event showcases the depth and elegance of English sparkling wine through a carefully curated tasting experience, paired with a seasonal menu designed to highlight the best of British produce. Throughout the evening, guests will explore a range of Roebuck wines, including a special comparative tasting created to mark English Sparkling Wine Week.
Set in Rotunda’s canalside dining room in King’s Cross, the dinner offers an intimate setting to experience how precision cooking and English winemaking come together at their best.
Whether you’re a long-time enthusiast or new to English sparkling wine, this is a rare opportunity to experience one of the UK’s most exciting producers in a focused, food-led context.
Limited tickets available – early booking is recommended.
Book your wine night tickets now
ARRIVAL – 6 PM
Maldon oysters
Roebuck Estates Classic Cuvée 2019
STARTER
Asparagus, LS&C crudo, poached duck egg
Roebuck Estates Rosé De Noirs 2019
MAIN
Herb-crusted halibut with wild fennel, confit heritage tomatoes, broad beans
Roebuck Estates Blanc de Noirs side by side with Blanc de blanc
DESSERT
Strawberry, Douglas fir, pistachio, basil
Rotunda curated Roebuck Estates cocktail of Strawberry & Gooseberry
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