Sustainability and Community

Rotunda is brought to you by Green & Fortune, award-winning independent caterers. Rotunda was part of the companies’ first ventures in 2008, when Kings Place was opened, the catalyst of the regeneration of Kings Cross.

From a glass of wine to a three-course meal, our passion for food and drink shines through. Menus are creative, while embracing seasonality and sustainability. Green & Fortune are so much more than just a caterer and strive to not only to deliver the most unforgettable experiences but have a positive impact on the surrounding community and beyond. Be that on the planet, by encouraging sustainable supply chains and embodying our gate-to-plate ethos or on people by supplying local food banks and supporting charities.

Initiatives like charity meals, trailblazing staff incentives and fundraising events regularly generate positive press and awards, cementing Green & Fortune as pioneers in the industry.

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OUR GATE TO PLATE ETHOS

We champion local and seasonal produce

Our dedication to sustainability begins at our own farm in Northumberland, where we source all our beef and lamb.

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Book now

Please note you are booking a table inside the restaurant. Bookings of 10 or more will require a pre-order, please select group of over 10 below. Tables of more than 5 require a pre-authorisation.

Lunch

Dinner

Sunday Beef Club

Brunch

£20 Bavette and Bordeaux Mondays

Christmas Dining

Please note you are booking a table inside the restaurant. Bookings of 10 or more will require a pre-order, please select group of over 10 below. Tables of more than 5 require a pre-authorisation.