Rotunda’s alfresco haven has been transformed into a foliage-filled oasis alongside the Regents Canal.
Emulating the best of the English countryside, this season’s terrace collaboration brings a breath of rural air to the city.
The new look is a vibrant orchard-inspired haven full of wildflowers, with touches highlighting the synergy between the two brands as each has its own farm.
In proud partnership with Gattertop Drinks Co, a Herefordshire-based distillery celebrated for its orchard-inspired, sustainably crafted spirits, the terrace and bar menus are rooted in nature and seasonality.
Guests can enjoy a curated selection of cocktails using Gattertop’s botanical vodkas and liqueurs, alongside off-the-beaten-track wines and draught beers.
The real showstoppers are the cocktails. Rotunda’s bar team have created an inventive list that blends taste and eco-consciousness. From surplus fruit syrups to repurposed herb trimmings, sustainability is shaken into every glass.
This summer’s must-tries include:
- ‘Damson & Elderflower Spritz’ – Gattertop No.12 Damson Vodka, Elderflower Liqueur, Lime, Cutting Board Syrup, Prosecco, Damson Dust
- ‘Wild Strawberry Negroni’ – Gattertop Botanical No.7, Aperitivo Liqueur, Wild Strawberry Chamberyzette, Orange Mist, Chocolate Pig
- ‘Pink Blossom Collins’ – Amazzoni Gin, Elderflower Liqueur, Green Chatreuse, Strawberry & Mint, Lime, Classic Foreva Farmers Tonic, Rose Petal
For the ultimate summer indulgence, a bottomless cocktail offer is available with any brunch, main or roast dish. Sip on free-flowing ‘Damson & Elderflower Spritz’ and ‘Pink Blossom Collins’ for just £25 for 90 minutes, available weekends 11am-4pm.
