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Our menus are created with ingredients sourced from our own farm.
Monday – Saturday
5pm – 7pm
Please note this is a sample menu
2 courses 26 – 3 courses 28
Only available when concerts are operating.
TO START
- Pork and duck rillettes, sourdough
- Grilled artichoke, rocket, herb oil, sourdough
MAIN COURSE
- Grilled chimichurri lamb steak, watercress salad
- Gnocchi, Provençal vegetables, wild garlic pesto
TO FINISH
- Mango posset
- Tart of the day, soft whipped cream
Allergens and service
Many of our dishes will contain allergens. If you have any dietary requirements please inform a member of staff upon arrival, who will be happy to help.
A 12.5% discretionary service charge will be added to all bills, 100% of this goes to the Rotunda team.
