CELEBRATE BURNS NIGHT IN TRUE SCOTTISH STYLE
WITH AN EVENING OF WHISKY AND TRADITIONAL DISHES
Rotunda’s spectacular Burns Night event is back for another year!
Taste a selection of Scottish whiskies, alongside culinary favourites in honour of the poet, Robert Burns.
Kick off the evening with a welcome drink, a cocktail featuring Glengoyne 10 year old, followed by a whisky tasting led by the Global Brand
Ambassador, Gordon Dallas.
No Burns Night celebration is complete without the traditional address to the Haggis.
Alongside the reading of the infamous poem, we’ll soundtrack the celebration with a live bagpipe performance.
FOOD MENU
To begin
Soda bread, salted butter
Starter
Cullen skink, crispy Scottish mussels, chive oil
Main
Haggis, neeps and tatties, peppercorn sauce, buttered leeks
Dessert
Boozy raspberry cranachan trifle
DRINKS LINE-UP
- Welcome cocktail, featuring Glengoyne 10 year old upon arrival
- Glengoyne White Oak
- Tamdhu Distinction
- Tamdhu 15 year old
- Smokehead High Voltage
