Menus Menus Menus Menus Menus Menus Menus Menus


Our menus are created with ingredients sourced from our own farm.
- Vanilla and tahini crème brûlée tart, pistachio, raspberry crumb V — 8.5
- Lemon cheesecake, vegan curd, gin macerated blackberries VE — 8.5
- Chocolate cake, kumquat jam, salted caramel ice cream — 8.5
- Piña colada Eton Mess, caramelised pineapple, rum compote V — 8.5
- Irish Whiskey Cheddar, Gubbeen, Cooleeney Farm goat cheese, plum chutney, Pink Lady apple — 15
Allergens and service
Many of our dishes will contain allergens. If you have any dietary requirements please inform a member of staff upon arrival, who will be happy to help.
A 12.5% discretionary service charge will be added to all bills, 100% of this goes to the Rotunda team.