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Our menus are created with ingredients sourced from our own farm.
A re-purposed horsebox has taken up residence on the terrace and will be serving a summer menu of buns filled with slow-cooked beef and lamb from the Corneyside Farm.
The perfect accompaniment to an alfresco drink or two.
Opening hours
Wednesday – Friday – 4.30 – 8.30pm
Saturday – 2 – 8pm
Please note opening time are subject to weather conditions and private events.
HORSEBOX MENU
BUNS - All served with shoestring fries
- Corneyside Farm smoked short rib, bone marrow mayonnaise, mustard, pickled shallot, watercress — 9.5
- Breaded tiger prawn, fermented bloody Mary tomatoes, bisque mayonnaise, gem lettuce — 9.5
- Corneyside Farm lamb shoulder, sumac, sheep’s milk labneh, apricot chutney, mint and lemon — 9.5
- Symplicity “meat ball”, veggie nduja mayonnaise, mozzarella, basil — 9
Allergens and service
Many of our dishes will contain allergens. If you have any dietary requirements please inform a member of staff upon arrival, who will be happy to help.
A 12.5% discretionary service charge will be added to all bills, 100% of this goes to the Rotunda team.
