Indulge in our exclusive Sunday Beef Club

£65 per person
(£50 per person for food only)

End the weekend in style and experience our Sunday Beef Club menu, embodying what Sunday’s were made for…

For a minimum of two people, this menu has limited availability but is perfect for special occasions or some spontaneous indulgence!

Start with Champagne for those celebrating or Bloody Marys if you need a kick-starter, followed by the best of the sea, before a succulent roast beef sirloin from our Corneyside Farm, paired with half a bottle of wine. Finish it off with a pudding of your choice.

This exclusive menu has limited availability, so to avoid missing out in the ultimate Sunday roast. You can pre-order this menu by booking online or emailing enquiries@rotundabarandrestaurant.co.uk.

MENU

STARTER
Chargrilled sourdough, Gordal olives, Swedish style cured
salmon, Superfood salad, Burrata salad, Fresh crab, Crème
fraîche and lemon

MAIN
Fillet of Corneyside Farm beef, Yorkshire pudding, roasted
potatoes, cauliflower cheese, seasonal vegetables, gravy,
Sunday condiments

DESSERT
Choose from our dessert menu

 

TO DRINK

Begin with your choice of a glass of Charles Vercy Cuvee De Reserve Champagne or a bloody mary

1/2 a bottle of Domaine Horgelus Sauvignon Blanc/Gros Manseng or Cape Leopard Merlot per person

 

Minimum of 2 people. Dietaries will be catered for on request